Istanbul’s Spice Market or Mısır Çarşısı was constructed in 1663 as a part of the adjacent Yeni Mosque complex in order to generate funds for the upkeep of the mosque. Mısır in Turkish means “Egypt” and it is called The Egyptian Bazaar due to the fact that the spices came from India and South-East Asia to Egypt and from there to Istanbul via the Mediterranean Sea. Thus Istanbul marks the last stop along the legendary Silk Road. It was the final destination for Asian goods, which were then distributed to Europe. In fact, Istanbul had developed a spice trade with the Venetians as early as the 13th century. The inviting aromas of cinnamon, cumin, saffron, mint, thyme and every other conceivable herb and spice fill the air, even before you enter the market.